Eggs and egg products

Eggs and egg products
For food retail trade and wholesale:
Fresh eggs from controlled conventional and alternative laying hen husbandry (free range indoor, free range outdoor, bio)

For dough products, baking products, the ice cream and spirit industry:

Egg products with and without additives (sugar, salt)
- Whole egg pasteurised
- Egg yolk pasteurised
- Egg white pasteurised

Egg products
Juchem egg products are produced in a highly-specialised production facility, using state-of-the-art technical expertise and taking the highest standards of hygiene into account.

Juchem egg products find buyers in the market everywhere where high standards are demanded for egg whip, coloration and/or taste.
The safety for the consumer has the utmost priority for us. Not only our egg products, but also our company, are therefore subject to continuous control by a foodstuffs chemical and analytical institute.

Our own lorry fleet guarantees delivery on time and ensures perfect cooling logistics.

Product and supply spectrum
- Whole egg pasteurised
- Egg yolk pasteurised
- Egg white pasteurised

Packaging sizes
- Bag in box (2 kg and 10 kg)
- Container (500 kg and 1000 kg)
- Tanker (up to 25000 kg)

All products can also be provide mixed with salt and / or sugar.

Juchem Gruppe