Juchem Gruppe

What flour 

- Type: 405, 550, 812, 1050, 1600
- Wheat whole grain flour
- Wheat flour grind (fine, medium coarse)

Rye flour
- Type: 815, 997, 1150, 1370, 1700 
- Rye whole grain flour
- Rye baking grind (fine, medium coarse)

Finished flours
- Yeast dough, biscuits, Berliners, Madeira cakes, flat iced cakes

Bread flours
- White bread, sunflower bread, multi-grain bread, whole grain bread
- Farmhouse bread, malt grain bread, old German milled bread

Special flours for the
- Bread industry
- Biscuit and waffle industry
- Confectionary industry
- Foodstuffs industry

Post-milling products
- Secondary flour 
- Fodder flour
- Wheat and rye bran (also as pellets)
- Wheat semolina bran

Bag flour 1 kg, 2 kg, 5 kg
- Type: 405, 550, 45, 55 (for France)
- Bread flours (various types)